At Topping Rose House Restaurant, acclaimed chef Tom Colicchio follows the tradition of his restaurants by honoring the best possible ingredients. The menu, under the guidance of chef de cuisine Ty Kotz, highlights local seasonal flavors prepared in inventive and interesting ways. The beverage program features a well-curated list of domestic and international wines, including local Long Island selections and seasonally inspired cocktails.

A wrap-around porch, open seasonally, leads to the 25-seat Bar Room, a welcoming place for a drink and a bite. Guests can sit at the aqua lacquered bar or lounge beside one of the two original fireplaces. Striking video art by renowned local artist Robert Wilson is on display. The restaurant, now open, is located within the historic Topping Rose House, a fullservice luxury hotel in Bridgehampton, NY, scheduled to open in 2013. For more, visit www.toppingrosehouse.com.